Renowned in Dorset for luxury bed and breakfast (b&b) accommodation, 17th Century restaurant and riverside garden
Tel: +44 (0)1300 348358
 

Our menus

Starters

Homemade soup of the day, served with fresh bread and butter - £4.95

Baked large flat cap mushroom, drizzled with a garlic and herb butter, served with wild rocket and balsamic dressing v - £4.95

Smooth chicken and duck liver pate, served with Cumberland sauce, granary toast and a seasonal dressed salad - £4.95

Traditional Norwegian prawn cocktail, served over a chiffonade of baby gem lettuce in a scallop shell, with marie-rose sauce, tomato, cucumber and lemon - £4.95

Roasted sweet red pepper, aubergine, vine tomato and garlic on a bed of cous cous, with a minted greek yoghurt dressing v - £5.95 dbb supplement £1.00

Homemade crab and spring onion fishcake, served with a sweet chilli, citrus fruit, prawn and coriander butter - £5.95 dbb supplement £1.00

Caesar salad, bacon lardons, grilled chicken, croutons and anchovy fillets served over baby gem with a light mayonnaise and basil pesto dressing, finished with cracked black pepper and gran padano parmesan - (S) £6.95 (M) £10.95 dbb supplement £2.00

Egg benedict with either smoked salmon, ham or leaf spinach v topped with a cheesy hollandaise sauce, served on toasted brioche bread - (S) £5.95 (M) £8.95 dbb supplement £1.00

Pan fried goats cheese, served over a sweet red onion marmalade with balsamic dressed wild rocket v - £6.95 dbb supplement £2.00

 

Pub Classics

Homemade pie of the day, made with locally sourced produce, in a light puff pastry, served with seasonal vegetables and potatoes of the day - £10.95

Beer battered fillet of Cornish Pollock, served with hand cut maris piper potatoes, mushy peas, a lightly dressed seasonal salad and homemade tartare sauce - £10.95

Speciality sausages (ask for today's selection), served in a rich red wine and red onion jus, over a mixed herb maris piper mashed potato cake - £9.95

Deep fried scampi, breaded scampi served with hand cut chips, seasonal dressed leaves and homemade tartare sauce - £9.95

Dorset honey roast ham, served with hand cut chips, two fried eggs and a red onion marmalade - £8.95

Indian chicken tikka masala, from a traditional family recipe, served with basmati rice and naan bread - £10.95

Homemade pizza panini, one slice of toasted garlic ciabatta, topped with a rich tomato sauce, mozzarella and fresh basil pesto, served with chips and salad v also available with addition of ham topping - £8.95

Homemade gourmet burger, lean minced beef burger with spring onions and mixed herbs, served in a toasted ciabatta with bacon and blue vinney, served with maris piper chips and dressed salad - £10.95

Homemade chicken and bacon burger with melted mozzarella cheese and fresh basil, served in a toasted ciabatta with maris piper chips and dressed salad - £10.95

Homemade Mexican burger with tomato salsa, guacamole, jalapeno and a cheese melt, served in a toasted ciabatta with maris piper chips and dressed salad - £10.95

Main courses

Seared thinly sliced lambs liver, in a red wine and rosemary jus, served over seasoned mashed potato, with crisp bacon and seasonal vegetables - £10.95

Breast of Gressingham duck marinated in a five spice, cracked black pepper, sea salt and sesame seed oil served with plum sauce stir fried vegetables and noodles - £15.75 dbb supplement £5.00

Wild mushroom and baby spinach tossed with shallots, basil and wild garlic, layered in fresh egg pasta with parmesan topped cheese sauce served with dressed seasonal leaves v - £10.95

Naturally smoked fillet of fresh haddock served over creamy herb mash with a lightly poached egg and finished with cheddar cheese sauce - £11.95 dbb supplement £1.00

Griddled lamb cutlets served medium rare with minted miniature ratatouille, sauté potatoes and a port and redcurrant jus - £14.95 dbb supplement £4.00

Fresh fillet of cod baked with sliced beefsteak tomatoes, rubbed with local dill served over steamed fennel with a lemon butter sauce - £12.75 dbb supplement £2.00

Baked local belly pork served with an apple and sage jus with parsnip crisps and herb mashed maris piper potatoes - £12.95 dbb supplement £2.00

Butternut squash and mediterranean vegetable risotto infused with chopped shallots, garlic, white wine and fresh herbs finished with cream and parmesan shavings served with dressed seasonal leaf salad v - £11.95 dbb supplement £1.00

Grilled 8oz rump steak, cooked to your liking, served with maris piper chips, tomato, mushrooms and onion rings - £14.95 dbb supplement £4.00

Grilled 8oz sirloin steak, cooked to your liking, served with maris piper chips, tomato, mushrooms and onion rings - £17.95 dbb supplement £7.00

 

Steak Sauces

Mushroom sauce, sliced mushrooms and cream £2.00

Peppercorn sauce, cracked black pepper and brandy cream £2.00

Leek and blue vinney, sliced leeks, blue vinney cheese and cream £2.00

Side orders

Vegetables £2.50

Garlic bread £2.75

Garlic bread with cheese £3.50

Onion rings £2.50

Chips £2.50

Mixed or green salad £3.00

Basket of bread £1.75

 

Desserts

Homemade summer fruit pudding with locally sourced berries and fresh cream - £4.95

Homemade sticky toffee pudding served with Craigs Dorset vanilla ice cream - £4.95

Homemade crème brulee of the day, served with café curls and fresh fruit - £5.95 dbb supplement £1.00

Homemade pistachio and lemon cheesecake, served with fruits of the forest coulis, fresh fruit and double cream - £4.95

Homemade traditional Dorset apple cake, served with fresh fruit and either Craigs Dorset vanilla ice cream or fresh double cream - £4.95

Homemade citrus tart with a sweet lemon drizzle, sorbet and garnished with fresh forest fruit - £4.95

Selection of fine local cheeses, Somerset brie, coastal mature Cheddar and Dorset blue vinney, served with biscuits and fresh grapes - £6.95 dbb supplement £2.00

Selection of Craigs Dairy, Dorset ice creams: lemon cheesecake, apple crumble, vanilla, strawberry or chocolate (2 scoops) - £4.50

 

Teas & freshly ground whole-bean coffees

Freshly filtered coffee - £1.50

Espresso - £2.00

Cappuccino - £2.00

Latte - £2.00

Hot chocolate - £2.00

Pot of tea (breakfast, earl grey or a selection of herbal) - £1.50

Liqueur coffees, a wide selection of liqueurs are available for speciality coffees and are served with fresh cream. All alcohol measures are 25ml - £4.95

Add a shot of hazelnut, caramel or chocolate - £0.25

 

Suppliers

Fruit, vegetables and salad - Country Fayre of Dorset

Meat - Mato Butchers from Blandford

Fish - M&J Seafood of Dorset, Samways of Dorset

Dairy - Craigs Farm Dairy of Dorset

Baker - Leakers of Bridport

 
The food at The Poachers Inn The food at The Poachers Inn The food at The Poachers Inn The food at The Poachers Inn The food at The Poachers Inn The food at The Poachers Inn The food at The Poachers Inn The food at The Poachers Inn
Nigel & Sarah - owners of The Poachers Inn 3 nights for the price of 2 Our menus Christmas 2008 at The Poachers Inn